As the day of our visit is a weekend, traffic jams are formed way before we reach the farm. The jam is further exacerbated when this weekend is an extended weekend with Monday, known as the Day of the Sea, is a public holiday. The driver has to make several detours before we find our way to the carpark. The detour heightens my anticipation especially when I spot the field of purple some distance away. Finally, we arrive at the Farm after the skilful detour of the driver to avoid the jam. On our way, we hear that some other tourists have walked a 2-km distance to reach the farm.
When we walk towards the farm, a waft of refreshing lavender scent welcome us way before we are greeted by the sea of purple – a clear indication that we are nearing the lavender.
Wow, when we see the rows and rows of lavender, it is as if we are living in a fairy tale. Yet, we certainly know we are not in dreamland with the increasingly distinct scent of lavender. In addition to lavender, there is a kaleidoscope of other seasonal flowers which accentuate the purple of the lavender.
For those who are not really into flowers (especially the guys), fret not. There are many little retail shops by the side of the farm offering little snacks and souvenirs which are mostly lavender related.
As this is the season of melons, one can even grab a well-known Japanese rock melon at cheaper rate than other times. Each Furano melon can be sold at around 20,000 to 30,000 Yen (about S$26 to S$39) relative to the 70,000 to 80,000 Yen at the beginning of the season. Furano melons are typically rounder in shape relative to the Yubari melons which are more longish. For those who wish to consume the melon over a longer period, you should buy a harder melon as the Japanese melons ripen rapidly.
Since Hokkaido is also famous for its dairy products, tasting its ice-cream is certainly a die-die must try. I opt for the melon ice-cream as it combines two of the most famous produces of Hokkaido in one. The sweet fragrance of melon, the bright orange ice-cream and the smooth and creamy texture of the ice-cream keep me hooked. It is difficult to stop once you have a taste of it. Even after finishing the whole cup, I long for more.
Steam white corn is also another popular snack among the visitors of Farm Tomita. The steaming hot corn with large corn eyes cause many visitors to drool even though it is nearing lunch hour. In fact, many of our tour group like the corn so much that they subsequently buy the raw corn back to Singapore.
Our lunch is at the restaurant owned by Farm Tomita as well. There is an adjourning retail space for lavender related products for those who want to bring a little lavender home. Some of the more popular products include the lavender pillows which are made of lavender and charcoal. For the ladies, the lavender horse oil and the scrub draw their attention. Horse oil is very effective for dry and cracking skin especially when one travels to the temperate and cold countries. For the lavender scrub, the shop assistants offer trials on the spot. When a little of the scrub is rubbed onto the back of the hand, dead skin can be seen immediately. After the dead skin is wiped off, the hand which is scrubbed is considerably fairer than the one which has not. However, all other Japanese products, the high quality does not come at a cheap price. The lavender pillow is around 60,000 Yen while the scrub is around 20,000 Yen.
The food at this country-like restaurant is simply superb. It is buffet with a wide array of Japanese-Western fusion. Moreover, it offers ‘free-flow’ of steam scallops. For scallop fans, you cannot miss this because the scallops are big and succulent without any fishy smell. Well, in case you are not aware, sea food is also a local produce in Hokkaido given that it is facing the Pacific Ocean. The pumpkin soup and the pumpkin wasabi salad are must-haves. The soup is rich yellow, creamy and sweet. The pumpkin salad is surprisingly non-spicy despite the use of wasabi.
For people who have grown up in the cities, Furano offers a preview into the country life where enroute to the farms, we see fields and fields of padi and flowers.

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