One month has passed since my return from Japan. Yet, I continue to suffer pangs of missing Japan. This is especially intensified with each episode of Japan Hour - from the kaiseki ryori (Japanese traditional meal) to the wafu heya (traditional tatami room) and to the scenic autumn coloured highlands. Ahh, I wonder what the other islands of Japan will unveil and how they transform through the various seasons.
Looking at the photos that Ah Peng has taken with her camera, I was grinning from ear to ear as each picture unfolded - our pretentiously coy poses in Yukata, my trepidation and Ah Peng's strong support on the chairlift journey up Daisetsuzan and our lamenting of not wearing nicer clothes when we were visiting the Furano Lavender Farm.
Each scenery and each incident continued to etch on my memory. The sense of longing for Japan continued to occupy my mind. Actually, the desire to go on another holiday remains strong. Ah-hem, of course, what's stopping me now is resources, ie dollars and cents. *Frown*
Showing posts with label Travel - Hokkaido. Show all posts
Showing posts with label Travel - Hokkaido. Show all posts
August 24, 2008
July 31, 2008
Missing Japan
It has been a week since I came back from Japan. All of a sudden, I missed Japan terribly. This is especially after I have loaded in the photos as my wallpaper and my screensaver for my PC. Every time, I look at those photos, I am transported back in time to the beautiful lavender fields of Furano. Strangely, when I was in Japan, I missed home. Yet, when I am back in Singapore, I miss Japan.
This trip to Japan provides me with greater confidence of travelling in Japan on my own. Firstly, it is a rather safe country where daylight robbery is not frequent. Hence, walking along the roads of Japan is as safe as walking around in Singapore. Secondly, Japan has a friendly culture so we need not worry about not able to get help. Thirdly, Japan's public transport system is quite well-developed. Hence, for non-drivers like me, it is not difficult to travel from one part of Japan to another. Lastly, language is not as tough as a barrier as I thought. With my extremely broken Japanese, I could still manage my way through in Hokkaido. Hence, if I were to travel in Central Japan where there are more English-speaking people, it may in fact be easier. Perhaps to play safe, I would pack in my English-Japanese and Japanese-English dictionary which I used to use during my lesson days. This time round, I have left it at home thinking that I would not need it since I was on tour and with hardly any free and easy time.
Hmm, I would prefer my next trip to Japan to be on my own so that I can at least have more time to rest in places I like, enjoy the scenery, take photos and experience the place. This is often more difficult to achieve in a tour where we need to adhere to the schedule, so we do not have flexibility of stopping as and when certain scenery caught our eyes or truly mingle with the people.
This trip to Japan provides me with greater confidence of travelling in Japan on my own. Firstly, it is a rather safe country where daylight robbery is not frequent. Hence, walking along the roads of Japan is as safe as walking around in Singapore. Secondly, Japan has a friendly culture so we need not worry about not able to get help. Thirdly, Japan's public transport system is quite well-developed. Hence, for non-drivers like me, it is not difficult to travel from one part of Japan to another. Lastly, language is not as tough as a barrier as I thought. With my extremely broken Japanese, I could still manage my way through in Hokkaido. Hence, if I were to travel in Central Japan where there are more English-speaking people, it may in fact be easier. Perhaps to play safe, I would pack in my English-Japanese and Japanese-English dictionary which I used to use during my lesson days. This time round, I have left it at home thinking that I would not need it since I was on tour and with hardly any free and easy time.
Hmm, I would prefer my next trip to Japan to be on my own so that I can at least have more time to rest in places I like, enjoy the scenery, take photos and experience the place. This is often more difficult to achieve in a tour where we need to adhere to the schedule, so we do not have flexibility of stopping as and when certain scenery caught our eyes or truly mingle with the people.
July 24, 2008
Yokoso Hokkaido - Epilogue
7 days seem to pass in a blink of the eye, especially when 2 days were spent mid-air on the flight. Strangely, when I was in Hokkaido, I missed home. Yet, when I am back in Singapore, I miss Hokkaido miserably. The longing for Hokkaido intensifies when I look at the photos and relives the memory of this scenic place.
What do I miss of Hokkaido?
I miss the cool climate with the fresh air. In contrast to the oppressive heat in Singapore, the cool climate and the fresh air of Hokkaido are rejuvenating. It makes walking in the outdoor a luxury.
I miss the spaciousness of the place. Even at peak hours (ie knocking off time), the streets are not crowded, especially outside Sapporo. I did not hear cars honking impatiently on the streets. I did not see passerbys pushing their way through the crowd. With the vastness of the space, my temper seems to be at peace and my frustration seems to dissipate.
I miss the warmth of the people. Yes, surprisingly Japanese who are well-known for their efficient and hardworking nature are rather warm and friendly. In the traditional inns with the rather slow and narrow lifts, Ah Peng and I had some difficulty moving in and out of the lifts, especially with our luggages and the lack of sensors in the lifts. We met some helpful grannies and grandpas who held the door open with their hands while reassuring us that it would be alright to come out of the lift with their constant “Daijobu, Dette” (It’s alight, come out). I have met an elderly couple at the Otokoyama Sake Brewery who was trying on the brewery working clothes and they allowed me to take a photo of them (Their photo is in earlier entry). I have met a kindergarten teacher and children who gladly obliged my request to take photos with them. I have met an enthusiastic handsome young waiter at a Ramen shop with whom we took photos with and who recommended that I add sesame to my Ramen to enhance the flavour. I have also met other helpful and polite shop keepers who esplained slowly in simple Japanese (in response to my extremely broken Japanese) about the close of the departmental stores, the lifespan of cosmetic products, the price system in Daiso and the arrangement of our return flight seats. By the way, it was the first time I sat so close to the business class in an airplane that I was under the illusion that I was in business class, if not for the restrictive leg space.
I miss the cleanliness and the superiority of the toilet system in Japan. Even in public places, the toilets are dry and odour-free. Many toilets come with the basic system of seats warming (more for winter) and backside-cleaning functions. Some toilets come equipped with the odour-removal function and even music for one to play to camouflage certain embarrassing sounds. The toilets are also considerate enough to offer a baby toilet bowl in some cubicles to allow mothers to use the toilets with their children. In Singapore, many parent struggle in the public toilets as the children are too small-sized to use the toilet bowls meant for adults. Many mothers have to carry their children over the washing basins.
Japan does not only have clear public toilets. It also has very clean and safe streets. One does not need to worry too much about travelling alone in streets after sun has set as Japan also boasts one of the lowest crime-rates in the world.
I miss the departmental stores. In Marui Imai, there is an entire floor dedicated to confectionery and snacks. Small bite-sized confectionery is offered at each counter for patrons to sample before buying. One can certainly have our fill by just sampling all the confectionery.
Is there not flaw with the Japan or Japanese at all?
Of course not. No place can be perfect. Japan which is located in the volcanic region is proned to earthquakes. On the last night in Sapporo, both Ah Peng and I were woken up from our sleep as we experienced the shake from the earthquake from Tohoku. As the bed shook and the hangars in the closet clattered loudly, we were wondering if we should make a dash out of the hotel. After a good 5 minutes, the shake stopped and everything quietened. We thought it should be safe to remain in the building and went back to our sleep.
According to our tour guides, earthquakes that Japan experienced typically occurred between 12 midnight to 5 am in the morning. Hence, there was a regulation in Japan that disallowed employees from staying in office beyond 10 am as the tall skyscrapers were dangerous places during an earthquake. As Hokkaido faced Pacific Ocean, many restaurants and markets located along the coast closed early and no shop keepers were allowed to remain in the shops. This is to minimize any fatality from earthquakes and Tsunamis.
Japanese are supposed to be rather afraid of cold. Hence, when we attempted to switch on the aircon of hotel rooms to cool the place, we were initially puzzled why at 21 Deg Celsius and strong fan, the temperature of the room remained high. While we were on the bus, the driver did not switch on the aircon often and we had to remind him. Later, we find out that many Japanese are afraid of cold so the aircon power is usually not strong. In fact, many Japanese families do not have aircons in their house. They only have heaters. Moreover, cutting down on aircon is also a Japanese way of doing their part towards global warming.
Japan also faces space constraints, so many hotel room are pretty small, especially the toilets. One of the hotels which we stayed in separates the toilet bowl from the bathing area. The bathing area is so narrow that we cannot find a place to hang our clothes and place our toiletries.
For those of us who complain that life in Singapore is boring, especially the night life. Well, shops and departmental stores in Japan close about 8pm. Basically, after 8pm, the only shops that are open are only the eateries (izaya: shops which serve wine and accompanying dishes) for the knocked-off office men to gather and drink.
The last is of course the high standards of living in Japan. When one steps into a restaurant, the cheapest ramen one can find, which is often the shio ramen (salt-based soup ramen), will cost about Y600 ($7.80). Relative to our greater variety hawker food, our meals seem more economical. Transport fees are equally expensive. According to our guide, some of the internal flight air tickets could be as high as S$900.
I am an advocate of travel. Travel to a foreign land and different culture opens one’s mind and widens one’s perspectives. There is Chinese saying that studying tens of thousands of books cannot be compared to travelling thousands of miles. Indeed, reading about the various places can never compare to experiencing the places first hand. In addition to gaining greater exposures, travelling to far away places also make one appreciates our homeland – Singapore more.
For those who have travelled, you can certainly feel what I am saying next. Travelling is almost like an infectious virus which can quickly spread around to people around you when they hear about the glorious sceneries and the interesting encounters. Travelling is also like coffee which one can become addicted to. Travelling tempts more travelling. Visiting a city in a state seems to be a preview of what promises in other parts of the same country. It also lures us to other different countries to find out for ourselves how different truly these places are. Unfortunately, in today’s rising fuel surcharges, such a hobby can be expensive.
What do I miss of Hokkaido?
I miss the cool climate with the fresh air. In contrast to the oppressive heat in Singapore, the cool climate and the fresh air of Hokkaido are rejuvenating. It makes walking in the outdoor a luxury.
I miss the spaciousness of the place. Even at peak hours (ie knocking off time), the streets are not crowded, especially outside Sapporo. I did not hear cars honking impatiently on the streets. I did not see passerbys pushing their way through the crowd. With the vastness of the space, my temper seems to be at peace and my frustration seems to dissipate.
I miss the warmth of the people. Yes, surprisingly Japanese who are well-known for their efficient and hardworking nature are rather warm and friendly. In the traditional inns with the rather slow and narrow lifts, Ah Peng and I had some difficulty moving in and out of the lifts, especially with our luggages and the lack of sensors in the lifts. We met some helpful grannies and grandpas who held the door open with their hands while reassuring us that it would be alright to come out of the lift with their constant “Daijobu, Dette” (It’s alight, come out). I have met an elderly couple at the Otokoyama Sake Brewery who was trying on the brewery working clothes and they allowed me to take a photo of them (Their photo is in earlier entry). I have met a kindergarten teacher and children who gladly obliged my request to take photos with them. I have met an enthusiastic handsome young waiter at a Ramen shop with whom we took photos with and who recommended that I add sesame to my Ramen to enhance the flavour. I have also met other helpful and polite shop keepers who esplained slowly in simple Japanese (in response to my extremely broken Japanese) about the close of the departmental stores, the lifespan of cosmetic products, the price system in Daiso and the arrangement of our return flight seats. By the way, it was the first time I sat so close to the business class in an airplane that I was under the illusion that I was in business class, if not for the restrictive leg space.
I miss the cleanliness and the superiority of the toilet system in Japan. Even in public places, the toilets are dry and odour-free. Many toilets come with the basic system of seats warming (more for winter) and backside-cleaning functions. Some toilets come equipped with the odour-removal function and even music for one to play to camouflage certain embarrassing sounds. The toilets are also considerate enough to offer a baby toilet bowl in some cubicles to allow mothers to use the toilets with their children. In Singapore, many parent struggle in the public toilets as the children are too small-sized to use the toilet bowls meant for adults. Many mothers have to carry their children over the washing basins.
Japan does not only have clear public toilets. It also has very clean and safe streets. One does not need to worry too much about travelling alone in streets after sun has set as Japan also boasts one of the lowest crime-rates in the world.
I miss the departmental stores. In Marui Imai, there is an entire floor dedicated to confectionery and snacks. Small bite-sized confectionery is offered at each counter for patrons to sample before buying. One can certainly have our fill by just sampling all the confectionery.
Is there not flaw with the Japan or Japanese at all?
Of course not. No place can be perfect. Japan which is located in the volcanic region is proned to earthquakes. On the last night in Sapporo, both Ah Peng and I were woken up from our sleep as we experienced the shake from the earthquake from Tohoku. As the bed shook and the hangars in the closet clattered loudly, we were wondering if we should make a dash out of the hotel. After a good 5 minutes, the shake stopped and everything quietened. We thought it should be safe to remain in the building and went back to our sleep.
According to our tour guides, earthquakes that Japan experienced typically occurred between 12 midnight to 5 am in the morning. Hence, there was a regulation in Japan that disallowed employees from staying in office beyond 10 am as the tall skyscrapers were dangerous places during an earthquake. As Hokkaido faced Pacific Ocean, many restaurants and markets located along the coast closed early and no shop keepers were allowed to remain in the shops. This is to minimize any fatality from earthquakes and Tsunamis.
Japanese are supposed to be rather afraid of cold. Hence, when we attempted to switch on the aircon of hotel rooms to cool the place, we were initially puzzled why at 21 Deg Celsius and strong fan, the temperature of the room remained high. While we were on the bus, the driver did not switch on the aircon often and we had to remind him. Later, we find out that many Japanese are afraid of cold so the aircon power is usually not strong. In fact, many Japanese families do not have aircons in their house. They only have heaters. Moreover, cutting down on aircon is also a Japanese way of doing their part towards global warming.
Japan also faces space constraints, so many hotel room are pretty small, especially the toilets. One of the hotels which we stayed in separates the toilet bowl from the bathing area. The bathing area is so narrow that we cannot find a place to hang our clothes and place our toiletries.
For those of us who complain that life in Singapore is boring, especially the night life. Well, shops and departmental stores in Japan close about 8pm. Basically, after 8pm, the only shops that are open are only the eateries (izaya: shops which serve wine and accompanying dishes) for the knocked-off office men to gather and drink.
The last is of course the high standards of living in Japan. When one steps into a restaurant, the cheapest ramen one can find, which is often the shio ramen (salt-based soup ramen), will cost about Y600 ($7.80). Relative to our greater variety hawker food, our meals seem more economical. Transport fees are equally expensive. According to our guide, some of the internal flight air tickets could be as high as S$900.
I am an advocate of travel. Travel to a foreign land and different culture opens one’s mind and widens one’s perspectives. There is Chinese saying that studying tens of thousands of books cannot be compared to travelling thousands of miles. Indeed, reading about the various places can never compare to experiencing the places first hand. In addition to gaining greater exposures, travelling to far away places also make one appreciates our homeland – Singapore more.
For those who have travelled, you can certainly feel what I am saying next. Travelling is almost like an infectious virus which can quickly spread around to people around you when they hear about the glorious sceneries and the interesting encounters. Travelling is also like coffee which one can become addicted to. Travelling tempts more travelling. Visiting a city in a state seems to be a preview of what promises in other parts of the same country. It also lures us to other different countries to find out for ourselves how different truly these places are. Unfortunately, in today’s rising fuel surcharges, such a hobby can be expensive.
July 23, 2008
Yokoso Hokkaido – Sapporo (札幌)
Sapporo Salmon Centre
This is a science centre devoted to introducing the life-cycle of Salmon. Salmon is the most common fish in Hokkaido. Many Japanese families have salmon in almost every meal. Most of the salmon are either roasted or boiled. Few Japanese families eat them as sashimi as salmon are typically grown in rivers and there may be residual soil smell.
Salmon has a rather sad breeding cycle. Once the female salmon lay eggs at the upstream river painstakingly, they will pass on. Salmon fries will swim downstream. When it is the breeding time, the mature salmon will swim back upstream to lay their eggs again.
The centre also houses a small aquarium with different types of salmon from all over the world. It also showcases the salmon of different age. Outside the aquarium, there is a accompanying park surrounding the river which breeds salmon. In November, visitors may even witness the spawning of salmon in the river.
Asahi Beer Factory
Asahi is one of the most well-known beers in Japan, together with Kirin and Sapporo. During the tour of the factory, there is a short movie clip introducing the production process and the vision of the company. After the video, we are treated to free beers and other drinks by Asahi. As a non-alcohol drinker, I opt for its orange juice instead. There is both light and dark beer and is offered free flow to all visitors for a full 20 minutes.
Many other tour group members have at least a cup of the beer. Most Singaporeans are not very seasoned drinkers, so their faces quickly turn red. According to our tour guide, this is considered rather impolite in Japan. Hence, many Japanese do not drink in the day. They will only drink at night so that no one can see their red faces.
Hokkaido Jingku (Hokkaido Shrine) (北海道神宮)
Hokkaido Shrine is built to commemorate the achievements of the founder of Hokkaido. In Japan, there are two kinds of shrines in Japan – one is to commemorate the emperors who are believed to be the sons of Heavenly God and the other is for praying under the Japanese religion – Shindoshya.
There is a washing area outside the shrine for the devotees to wash their hands before they pray. To pray, one needs to clap once. To end the pray, one needs to clap twice. The shrine is filled with people during the adult festival where young adults reaching twenty years of age will pray for their happiness in lives on that day in their best kimono.
Outside the Shrine, the stone pavement is lined with sakura trees (cherry blossoms) which must be an amazing sight in mid May. There is also a small resting area where hot red bean pastry by Rokkatei and green tea are served to devotees and visitors. Visitors must try the pasty because it is certainly very yummy. Unfortunately, only one is given free to visitors. If you want more, you will need to pay for it.
Ishiya Factory (White Lovers Chocolate Factory)
The manufacturers of the famous Hokkaido’s White Lovers Chocolate set up the Ishiya Factory which is surrounded by a beautiful rose garden. The current factory building is reconstructed. It is both a factory, a museum of the chocolate cups all over the world, a café for rich hot chocolate and of course a retailing front selling the famous White Lovers Chocolate.
Well, I shall not waste more time describing. A picture speaks a thousand words.
Sapporo Clock Tower
This is the landmark of Sapporo. It is a 4-faced clock which is a goodwill gift from the States to Japan. It was made in America and shipped to Japan. After it arrived in Japan, it could not be erected immediately as the original spot intended for the clock was too small for it. Modifications to the clock have to be done before it could be erected.
Odori Park (大通公園)
Odori Park is crowded with tourists and visitors in winter as this is where all the ice sculptures are exhibited. During summer, it is no less quiet because this transforms into a beer garden with some of the most famous beers setting booths. The night is still young when all the office men congregated at the park to socialize and enjoy a cool beer after a day of stress.
Sapporo TV Tower
Sapporo TV Tower is situated at one end of the Odori Park. It resembles the Tokyo TV Tower.
Aurora Town Underground Shopping Mall
Beneath the Odori Park is the underground subway as well as an accompanying shopping street – Aurora Town. There are shops selling ladies fashion, cosmetics (like our Sasa or Watsons) and even books (Kinokuniya). Some of the skincare products such as Kose, Shiseido, SKII, Kanebo and Fancl are found in these shops instead of the beauty counters in Departmental stores. In the Departmental stores (such as Marui Imai, Mitsukoshi and Parco), the beauty counters of these brands offer only the cosmetic products (eg make-up and lipsticks).
This underground shopping alley resembles the shopping belt underneath Taiwan's Taipei Railway Station.
Tanuki Koji Street
This shopping belt is broken into 7 parts. There are shopping areas even outside the main street, such as the Departmental Stores and Daiso. The Daiso is a standalone building which is 5-storey high. Unlike Singapore’s, not all the items have standard price. If there is no price tag on the item, it means that there are priced at 105 Yen each. From toiletries items to household goods, the consumers are simply spoilt for choices.
Along the street, one can also find the Japanese’ ‘Giodano’ equivalence – UniQlo. The shop sells many casual basic wear for both ladies and men at more affordable prices than other Japanese goods. The materials are mainly cotton or synthetic wool.
There is also a good ramen shop located at the 5th avenue of Tanuki Koji Street. This ramen shop only offers 4 types of ramen. I opt for the white soup based ramen. The ramen is thin and springy and the soup is rich with flavours. The ramen is the Kyushu style (ie thin) while the traditional Hokkaido ramen is thicker (almost like our meepok). Umm, oiishi (delicious).
Ramen Yokocho
Ramen Yokocho is a small alley which is filled with Ramen stalls. This street, situated near Susukino (Red Light District of Sapporo) has been around for 20 years.
Ferris Wheel in Sapporo
This ferris wheel reminds us of Singapore Flyer. When night descends, the lights on the wheel lit on. The wheel seems to be shrouded in a cloud of fantasy..jpg)
This is a science centre devoted to introducing the life-cycle of Salmon. Salmon is the most common fish in Hokkaido. Many Japanese families have salmon in almost every meal. Most of the salmon are either roasted or boiled. Few Japanese families eat them as sashimi as salmon are typically grown in rivers and there may be residual soil smell.
Salmon has a rather sad breeding cycle. Once the female salmon lay eggs at the upstream river painstakingly, they will pass on. Salmon fries will swim downstream. When it is the breeding time, the mature salmon will swim back upstream to lay their eggs again.
The centre also houses a small aquarium with different types of salmon from all over the world. It also showcases the salmon of different age. Outside the aquarium, there is a accompanying park surrounding the river which breeds salmon. In November, visitors may even witness the spawning of salmon in the river.Asahi Beer Factory
Asahi is one of the most well-known beers in Japan, together with Kirin and Sapporo. During the tour of the factory, there is a short movie clip introducing the production process and the vision of the company. After the video, we are treated to free beers and other drinks by Asahi. As a non-alcohol drinker, I opt for its orange juice instead. There is both light and dark beer and is offered free flow to all visitors for a full 20 minutes.
Many other tour group members have at least a cup of the beer. Most Singaporeans are not very seasoned drinkers, so their faces quickly turn red. According to our tour guide, this is considered rather impolite in Japan. Hence, many Japanese do not drink in the day. They will only drink at night so that no one can see their red faces.Hokkaido Jingku (Hokkaido Shrine) (北海道神宮)
Hokkaido Shrine is built to commemorate the achievements of the founder of Hokkaido. In Japan, there are two kinds of shrines in Japan – one is to commemorate the emperors who are believed to be the sons of Heavenly God and the other is for praying under the Japanese religion – Shindoshya.
There is a washing area outside the shrine for the devotees to wash their hands before they pray. To pray, one needs to clap once. To end the pray, one needs to clap twice. The shrine is filled with people during the adult festival where young adults reaching twenty years of age will pray for their happiness in lives on that day in their best kimono.
Outside the Shrine, the stone pavement is lined with sakura trees (cherry blossoms) which must be an amazing sight in mid May. There is also a small resting area where hot red bean pastry by Rokkatei and green tea are served to devotees and visitors. Visitors must try the pasty because it is certainly very yummy. Unfortunately, only one is given free to visitors. If you want more, you will need to pay for it.
Ishiya Factory (White Lovers Chocolate Factory)
The manufacturers of the famous Hokkaido’s White Lovers Chocolate set up the Ishiya Factory which is surrounded by a beautiful rose garden. The current factory building is reconstructed. It is both a factory, a museum of the chocolate cups all over the world, a café for rich hot chocolate and of course a retailing front selling the famous White Lovers Chocolate.
Well, I shall not waste more time describing. A picture speaks a thousand words.
Factory workers making white chocolate biscuits
Rose garden with a cute little white house
Sapporo Niishi Seafood Market
The Sapporo Niishi Seafood Market offers a wide array of seafood from scallops to crabs as well as local fruits such as peaches, melons and cherries. Corns are also a popular purchase among the tour group members.
Sapporo Clock Tower
This is the landmark of Sapporo. It is a 4-faced clock which is a goodwill gift from the States to Japan. It was made in America and shipped to Japan. After it arrived in Japan, it could not be erected immediately as the original spot intended for the clock was too small for it. Modifications to the clock have to be done before it could be erected.
Odori Park (大通公園)
Odori Park is crowded with tourists and visitors in winter as this is where all the ice sculptures are exhibited. During summer, it is no less quiet because this transforms into a beer garden with some of the most famous beers setting booths. The night is still young when all the office men congregated at the park to socialize and enjoy a cool beer after a day of stress.
Sapporo TV Tower
Sapporo TV Tower is situated at one end of the Odori Park. It resembles the Tokyo TV Tower.
Aurora Town Underground Shopping Mall
Beneath the Odori Park is the underground subway as well as an accompanying shopping street – Aurora Town. There are shops selling ladies fashion, cosmetics (like our Sasa or Watsons) and even books (Kinokuniya). Some of the skincare products such as Kose, Shiseido, SKII, Kanebo and Fancl are found in these shops instead of the beauty counters in Departmental stores. In the Departmental stores (such as Marui Imai, Mitsukoshi and Parco), the beauty counters of these brands offer only the cosmetic products (eg make-up and lipsticks).
This underground shopping alley resembles the shopping belt underneath Taiwan's Taipei Railway Station.
Tanuki Koji Street
This shopping belt is broken into 7 parts. There are shopping areas even outside the main street, such as the Departmental Stores and Daiso. The Daiso is a standalone building which is 5-storey high. Unlike Singapore’s, not all the items have standard price. If there is no price tag on the item, it means that there are priced at 105 Yen each. From toiletries items to household goods, the consumers are simply spoilt for choices.
Along the street, one can also find the Japanese’ ‘Giodano’ equivalence – UniQlo. The shop sells many casual basic wear for both ladies and men at more affordable prices than other Japanese goods. The materials are mainly cotton or synthetic wool.
There is also a good ramen shop located at the 5th avenue of Tanuki Koji Street. This ramen shop only offers 4 types of ramen. I opt for the white soup based ramen. The ramen is thin and springy and the soup is rich with flavours. The ramen is the Kyushu style (ie thin) while the traditional Hokkaido ramen is thicker (almost like our meepok). Umm, oiishi (delicious).
Ramen Yokocho
Ramen Yokocho is a small alley which is filled with Ramen stalls. This street, situated near Susukino (Red Light District of Sapporo) has been around for 20 years.
Ferris Wheel in Sapporo
This ferris wheel reminds us of Singapore Flyer. When night descends, the lights on the wheel lit on. The wheel seems to be shrouded in a cloud of fantasy.
July 22, 2008
Yokoso Hokkaido – Ainu Village and Noboribetsu
Ainu Village
Ainu Village is a museum showcasing and replicating the lifestyles the history of the Ainu people.
Ainu people are the aborigines of Hokkaido. The Ainu ladies normally had tattoo around their lips which they would start from the age of 10 until they were married. The Ainu people used to reside near the lakes and rivers of Hokkaido. They normally hunted fish and wild animals for food. They lived in wooden and attap huts. The Ainu people would keep a fireplace at the central of their homes. The fireplace was lit throughout the year to keep them warm and to create warmth for the house. The smoke from the fire would also help smoke the fish that they caught and hung on the roof. They would barter trade their food for wares and containers with the Japanese soldiers and generals who set sail to Hokkaido.
A replica of the wooden house of the Ainu people which is slightly larger than a typical Ainu home.
When Japanese started to occupy Hokkaido about 150 years ago, the Ainu gradually adopted the Japanese’ practice. Now, Ainu were not longer living the same lifestyle as before. Many Ainu had been integrated to mainstream Japanese and moved to cities in Central Japan.
Dance of the Ainu people to send the soul of their bear friends to Heaven. The Ainus believe than bears are their friends.
Noboribetsu
Hell’s Valley is located in the volcanic Noboribetsu with sulphur steam emitting profusely from the ground. Similar to lavender, when one approaches the Hell’s Valley, the rather distinct pungent smell of the Hell’s Valley signals the close proximity of the place. Well, to a layman, the sulphur steam smells like unfresh boiled eggs. The clear white steam is clearer than normal after the slight drizzle. It looks as if the ground is boiling.
With the abundant sulphur steam, this propels Noboribetsu to be the most famous area in Hokkaido. Hence, trying out the hotspring cannot be missed.
Many hotspring inns are traditional Japanese inns with Japanese rooms, ie no beds. Guests will sleep on tatami (bamboo mat floor) after the futon (mattress) are laid. Typically, the rooms will have a small table and tidy chairs at the central of the room during the day. While the guests are having dinner, the inn’s helper will then go into the rooms to lay down the futon. Hence, when the guests are back from their dinner, they will be able to turn in.
Such inns will also supply yukata (summer kimono which is often of single layer and made of thinner cotton) and slippers for guests to wear to their hotspring soaks or meals. The Japanese will usually practice three soaks a day – the first is before dinner, the second is after dinner and the third is in the morning. The hotspring is typically separated between the male and female hotspring. When one enters the hotspring, there are areas for one to put their yukata and towels. Then one has to strip off all their clothing and take a shower before one can enter the hotspring pool. One is only allowed a small towel to be brought into the pool.
The water is at least 40 Deg Celsius. It is difficult to immerse fully into the water immediately despite my own shyness and desire to hide under the water. I have to let myself into the water slowly, starting from my feet to give my body time to get used to the heat. Throughout the whole soak, I have been complaining non-stop to Ah Peng about the high heat. Worrying about how well our body can adapt to the hotspring, we decide to just soak for about 5 minutes before we quickly get out of the pool. Then it is back to the shower to rid ourselves of the minerals.
My concern about stripping naked in front of strangers is unfounded. In fact, it is a pretty liberating experience. None of the Japanese is shy or embarrassed. One will look stranger if one looks uncomfortable or attempt to hide behind the miniscule towel. None of the hotspring go-ers stares or looks at others. Despite having shared fitting rooms with strangers in China and seeing many girls walking around in only their undergarments in Singapore gyms, it still takes a while for me to dispel any internal ‘hurdle’ and get used to bathing in only my birth suit.
Ainu Village is a museum showcasing and replicating the lifestyles the history of the Ainu people.
Ainu people are the aborigines of Hokkaido. The Ainu ladies normally had tattoo around their lips which they would start from the age of 10 until they were married. The Ainu people used to reside near the lakes and rivers of Hokkaido. They normally hunted fish and wild animals for food. They lived in wooden and attap huts. The Ainu people would keep a fireplace at the central of their homes. The fireplace was lit throughout the year to keep them warm and to create warmth for the house. The smoke from the fire would also help smoke the fish that they caught and hung on the roof. They would barter trade their food for wares and containers with the Japanese soldiers and generals who set sail to Hokkaido.
A replica of the wooden house of the Ainu people which is slightly larger than a typical Ainu home.When Japanese started to occupy Hokkaido about 150 years ago, the Ainu gradually adopted the Japanese’ practice. Now, Ainu were not longer living the same lifestyle as before. Many Ainu had been integrated to mainstream Japanese and moved to cities in Central Japan.
Dance of the Ainu people to send the soul of their bear friends to Heaven. The Ainus believe than bears are their friends.
Noboribetsu
Hell’s Valley is located in the volcanic Noboribetsu with sulphur steam emitting profusely from the ground. Similar to lavender, when one approaches the Hell’s Valley, the rather distinct pungent smell of the Hell’s Valley signals the close proximity of the place. Well, to a layman, the sulphur steam smells like unfresh boiled eggs. The clear white steam is clearer than normal after the slight drizzle. It looks as if the ground is boiling.
With the abundant sulphur steam, this propels Noboribetsu to be the most famous area in Hokkaido. Hence, trying out the hotspring cannot be missed.Many hotspring inns are traditional Japanese inns with Japanese rooms, ie no beds. Guests will sleep on tatami (bamboo mat floor) after the futon (mattress) are laid. Typically, the rooms will have a small table and tidy chairs at the central of the room during the day. While the guests are having dinner, the inn’s helper will then go into the rooms to lay down the futon. Hence, when the guests are back from their dinner, they will be able to turn in.
Such inns will also supply yukata (summer kimono which is often of single layer and made of thinner cotton) and slippers for guests to wear to their hotspring soaks or meals. The Japanese will usually practice three soaks a day – the first is before dinner, the second is after dinner and the third is in the morning. The hotspring is typically separated between the male and female hotspring. When one enters the hotspring, there are areas for one to put their yukata and towels. Then one has to strip off all their clothing and take a shower before one can enter the hotspring pool. One is only allowed a small towel to be brought into the pool.The water is at least 40 Deg Celsius. It is difficult to immerse fully into the water immediately despite my own shyness and desire to hide under the water. I have to let myself into the water slowly, starting from my feet to give my body time to get used to the heat. Throughout the whole soak, I have been complaining non-stop to Ah Peng about the high heat. Worrying about how well our body can adapt to the hotspring, we decide to just soak for about 5 minutes before we quickly get out of the pool. Then it is back to the shower to rid ourselves of the minerals.
My concern about stripping naked in front of strangers is unfounded. In fact, it is a pretty liberating experience. None of the Japanese is shy or embarrassed. One will look stranger if one looks uncomfortable or attempt to hide behind the miniscule towel. None of the hotspring go-ers stares or looks at others. Despite having shared fitting rooms with strangers in China and seeing many girls walking around in only their undergarments in Singapore gyms, it still takes a while for me to dispel any internal ‘hurdle’ and get used to bathing in only my birth suit.
Yokoso Hokkaido – Chitose
Rera Factory Outlet is located just outside the Hokkaido – Chitose Airport. It is a large area with shopfronts of many International and Japanese brands retailing their past season’s wares. The space is larger than that of HarbourTown in Perth, Australia. It certainly can keep many shopaholics occupied for a good half day. Other than shopping, there are also cafes (eg Tully’s) and F&B outlets.
As the shop space is available for rental for short period of time, eg 3 months, the number or type of brands may change every few months or so. During our visit, a big store space for Gap has just closed. Currently, the brands available include Coach, Swatch, OZOC, Indivi, Timberland, Adidas, Levi’s, etc.
It is also the sale season for the Outlet mall. There are further mark-down on the reduced price. For eg, a Seiko watch can retail at less than 40,000 Yen (S$52) while a Levi’s T-shirt can retail at 1,500 Yen (S$20). According to our tour guide, the best buy is Timberland shoes because the price range is around 60,000 Yen to 70,000 Yen (S$78 to $9`). Of course, some of the designs can be outdated or it may not be available in your desired size or colour.
Lunch at the seafood market offers both hot boiling steamboat with lots of cabbage and salmon. Looking out of the windows, I am mesmerized by the Pacific Ocean waves smashing against the shore.
The seafood market also offers many local seafood (eg king crabs), fruits (both rock melons and black watermelons) and snacks (corn chocolates).
As the shop space is available for rental for short period of time, eg 3 months, the number or type of brands may change every few months or so. During our visit, a big store space for Gap has just closed. Currently, the brands available include Coach, Swatch, OZOC, Indivi, Timberland, Adidas, Levi’s, etc.
It is also the sale season for the Outlet mall. There are further mark-down on the reduced price. For eg, a Seiko watch can retail at less than 40,000 Yen (S$52) while a Levi’s T-shirt can retail at 1,500 Yen (S$20). According to our tour guide, the best buy is Timberland shoes because the price range is around 60,000 Yen to 70,000 Yen (S$78 to $9`). Of course, some of the designs can be outdated or it may not be available in your desired size or colour.
Lunch at the seafood market offers both hot boiling steamboat with lots of cabbage and salmon. Looking out of the windows, I am mesmerized by the Pacific Ocean waves smashing against the shore.The seafood market also offers many local seafood (eg king crabs), fruits (both rock melons and black watermelons) and snacks (corn chocolates).
July 21, 2008
Yokoso Hokkaido – Ice Pavillion
Hokkaido is one of the most popular skiing destinations in the winter with temperatures reaching as low as more than 20 Deg Celsius below ice-point. It is a pity that we cannot experience the teeth-clattering cold in the summer month of July. Well, I can never be more wrong. No doubt I cannot experience the snow and the crisp cold of winter outdoors, but the Ice Pavillion offers a taste what it is like under -20 Deg Celsius.
To prepare us for the cold, the helpers offer us winter clothing at the entrance of the Ice Pavillion. This is added onto my windbreaker. All dressed-up, I brace myself for the freezing cold. When I first step into the place, I can already feel the biting cold creeping up my feet despite being in a pair of pretty tight jeans. My face and nose also soon start to shiver.
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Icicles hang overhead mystically under the effects of the different coloured lights. There are also many small igloos which allow visitors to experience cold at -40 Deg Celsius for those who want the thrill of Arctic cold. As it is too cold for anyone to linger, I quickly take a shot of the place and rush out. Throughout the walk, I keep my head low and hide my hands deep into the coat pockets to avoid being exposed to too much cold.
Fortunately, at the end of this supreme cold experience, we are treated to a cup of hot tea and biscuits to restore the heat within. Now, I really need to think twice about travelling to the temperate countries in their winter.
To prepare us for the cold, the helpers offer us winter clothing at the entrance of the Ice Pavillion. This is added onto my windbreaker. All dressed-up, I brace myself for the freezing cold. When I first step into the place, I can already feel the biting cold creeping up my feet despite being in a pair of pretty tight jeans. My face and nose also soon start to shiver.
Icicles hang overhead mystically under the effects of the different coloured lights. There are also many small igloos which allow visitors to experience cold at -40 Deg Celsius for those who want the thrill of Arctic cold. As it is too cold for anyone to linger, I quickly take a shot of the place and rush out. Throughout the walk, I keep my head low and hide my hands deep into the coat pockets to avoid being exposed to too much cold.
Fortunately, at the end of this supreme cold experience, we are treated to a cup of hot tea and biscuits to restore the heat within. Now, I really need to think twice about travelling to the temperate countries in their winter.
Yokoso Hokkaido – Daisetsuzan (Big Snow Mountain)
On the ascent to Big Snow Mountain, we stop by a ‘husband-and-wife’ waterfall couplet at the Sounkyo Gorge. The ‘husband’ waterfall is known as the Shooting Star and is a shorter but stronger waterfall. The ‘wife’ waterfall is known as the Milky Way Fall which is longer and less powerful. Both waterfalls are situated a short distance apart. To walk from one waterfall to another, you walk amidst the trees and by the stream. Ahh, it is so relaxing to be so close to nature.
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The Shooting Star Waterfall (Husband)
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The Milky Way Waterfall (Wife)
Can you tell the difference between the two waterfalls?
Next is the ascent up the Daisetsuzan. We take the cable-car up the mountains. For those who wish to travel to the peak of the mountains, one can either choose to walk or take the chair lift. The chairlift is not open to public in the winters as the chairlift is meant to transport ski-iers to the top of the mountain for skiing down. The view at the peak of the mountain is somewhat blocked by a heavy fog. However, the view of the mountain at mid-level is better as the skies are relatively clear at that level.
Looking at the mountain ranges, I am instantly relieved of all stresses. It opens up my heart and soul with the lush greenery and vastness. I can imagine its grandiose when the mountain ranges takes on an orangish coat in the autumn. I can also imagine its pureness when the snow dresses its caps. Hmm, this gives me excuses to come back to the same place in a different season.
Nearby Daisetsuzan is the Otokoyama Sake’s brewery. This is both a brewery as well as a museum exhibiting the history and the developments of sake breweries from the tools that were used to the processes. The accompanying garden in front of the breweries is also beautifully maintained. Each visitor is also treated a free cup of sake.
The water used in brewing its famous sake is from the spring water of Daisetsuzan. A tap with free flowing of Daisetsuzan spring water is located outside the brewery. Many residents nearby will drop by to take this spring water for their own consumption. The water is cold and has lots of bubbles. It is supposed to be rich in minerals and be beneficial to the body.
July 20, 2008
Yokoso Hokkaido – Furano
Furano is one of the most famous agricultural towns of Hokkaido, supplying some of the most famous produces such as corns, melons (second only to Yubari Melon) and lavender. The lavender at Farm Tomita is the highlight of this trip. Imagine being surrounded by a sea of lavender and its soothing sweet scent. I simply cannot wait.
As the day of our visit is a weekend, traffic jams are formed way before we reach the farm. The jam is further exacerbated when this weekend is an extended weekend with Monday, known as the Day of the Sea, is a public holiday. The driver has to make several detours before we find our way to the carpark. The detour heightens my anticipation especially when I spot the field of purple some distance away. Finally, we arrive at the Farm after the skilful detour of the driver to avoid the jam. On our way, we hear that some other tourists have walked a 2-km distance to reach the farm.
When we walk towards the farm, a waft of refreshing lavender scent welcome us way before we are greeted by the sea of purple – a clear indication that we are nearing the lavender.
Wow, when we see the rows and rows of lavender, it is as if we are living in a fairy tale. Yet, we certainly know we are not in dreamland with the increasingly distinct scent of lavender. In addition to lavender, there is a kaleidoscope of other seasonal flowers which accentuate the purple of the lavender.
For those who are not really into flowers (especially the guys), fret not. There are many little retail shops by the side of the farm offering little snacks and souvenirs which are mostly lavender related.
As this is the season of melons, one can even grab a well-known Japanese rock melon at cheaper rate than other times. Each Furano melon can be sold at around 20,000 to 30,000 Yen (about S$26 to S$39) relative to the 70,000 to 80,000 Yen at the beginning of the season. Furano melons are typically rounder in shape relative to the Yubari melons which are more longish. For those who wish to consume the melon over a longer period, you should buy a harder melon as the Japanese melons ripen rapidly.
Since Hokkaido is also famous for its dairy products, tasting its ice-cream is certainly a die-die must try. I opt for the melon ice-cream as it combines two of the most famous produces of Hokkaido in one. The sweet fragrance of melon, the bright orange ice-cream and the smooth and creamy texture of the ice-cream keep me hooked. It is difficult to stop once you have a taste of it. Even after finishing the whole cup, I long for more.
Steam white corn is also another popular snack among the visitors of Farm Tomita. The steaming hot corn with large corn eyes cause many visitors to drool even though it is nearing lunch hour. In fact, many of our tour group like the corn so much that they subsequently buy the raw corn back to Singapore.
Our lunch is at the restaurant owned by Farm Tomita as well. There is an adjourning retail space for lavender related products for those who want to bring a little lavender home. Some of the more popular products include the lavender pillows which are made of lavender and charcoal. For the ladies, the lavender horse oil and the scrub draw their attention. Horse oil is very effective for dry and cracking skin especially when one travels to the temperate and cold countries. For the lavender scrub, the shop assistants offer trials on the spot. When a little of the scrub is rubbed onto the back of the hand, dead skin can be seen immediately. After the dead skin is wiped off, the hand which is scrubbed is considerably fairer than the one which has not. However, all other Japanese products, the high quality does not come at a cheap price. The lavender pillow is around 60,000 Yen while the scrub is around 20,000 Yen.
The food at this country-like restaurant is simply superb. It is buffet with a wide array of Japanese-Western fusion. Moreover, it offers ‘free-flow’ of steam scallops. For scallop fans, you cannot miss this because the scallops are big and succulent without any fishy smell. Well, in case you are not aware, sea food is also a local produce in Hokkaido given that it is facing the Pacific Ocean. The pumpkin soup and the pumpkin wasabi salad are must-haves. The soup is rich yellow, creamy and sweet. The pumpkin salad is surprisingly non-spicy despite the use of wasabi.
For people who have grown up in the cities, Furano offers a preview into the country life where enroute to the farms, we see fields and fields of padi and flowers.
A surprising stretch of cheery sunflowers on our way to Furano
As the day of our visit is a weekend, traffic jams are formed way before we reach the farm. The jam is further exacerbated when this weekend is an extended weekend with Monday, known as the Day of the Sea, is a public holiday. The driver has to make several detours before we find our way to the carpark. The detour heightens my anticipation especially when I spot the field of purple some distance away. Finally, we arrive at the Farm after the skilful detour of the driver to avoid the jam. On our way, we hear that some other tourists have walked a 2-km distance to reach the farm.
When we walk towards the farm, a waft of refreshing lavender scent welcome us way before we are greeted by the sea of purple – a clear indication that we are nearing the lavender.
Wow, when we see the rows and rows of lavender, it is as if we are living in a fairy tale. Yet, we certainly know we are not in dreamland with the increasingly distinct scent of lavender. In addition to lavender, there is a kaleidoscope of other seasonal flowers which accentuate the purple of the lavender.
For those who are not really into flowers (especially the guys), fret not. There are many little retail shops by the side of the farm offering little snacks and souvenirs which are mostly lavender related.
As this is the season of melons, one can even grab a well-known Japanese rock melon at cheaper rate than other times. Each Furano melon can be sold at around 20,000 to 30,000 Yen (about S$26 to S$39) relative to the 70,000 to 80,000 Yen at the beginning of the season. Furano melons are typically rounder in shape relative to the Yubari melons which are more longish. For those who wish to consume the melon over a longer period, you should buy a harder melon as the Japanese melons ripen rapidly.
Since Hokkaido is also famous for its dairy products, tasting its ice-cream is certainly a die-die must try. I opt for the melon ice-cream as it combines two of the most famous produces of Hokkaido in one. The sweet fragrance of melon, the bright orange ice-cream and the smooth and creamy texture of the ice-cream keep me hooked. It is difficult to stop once you have a taste of it. Even after finishing the whole cup, I long for more.
Steam white corn is also another popular snack among the visitors of Farm Tomita. The steaming hot corn with large corn eyes cause many visitors to drool even though it is nearing lunch hour. In fact, many of our tour group like the corn so much that they subsequently buy the raw corn back to Singapore.
Our lunch is at the restaurant owned by Farm Tomita as well. There is an adjourning retail space for lavender related products for those who want to bring a little lavender home. Some of the more popular products include the lavender pillows which are made of lavender and charcoal. For the ladies, the lavender horse oil and the scrub draw their attention. Horse oil is very effective for dry and cracking skin especially when one travels to the temperate and cold countries. For the lavender scrub, the shop assistants offer trials on the spot. When a little of the scrub is rubbed onto the back of the hand, dead skin can be seen immediately. After the dead skin is wiped off, the hand which is scrubbed is considerably fairer than the one which has not. However, all other Japanese products, the high quality does not come at a cheap price. The lavender pillow is around 60,000 Yen while the scrub is around 20,000 Yen.
The food at this country-like restaurant is simply superb. It is buffet with a wide array of Japanese-Western fusion. Moreover, it offers ‘free-flow’ of steam scallops. For scallop fans, you cannot miss this because the scallops are big and succulent without any fishy smell. Well, in case you are not aware, sea food is also a local produce in Hokkaido given that it is facing the Pacific Ocean. The pumpkin soup and the pumpkin wasabi salad are must-haves. The soup is rich yellow, creamy and sweet. The pumpkin salad is surprisingly non-spicy despite the use of wasabi.
For people who have grown up in the cities, Furano offers a preview into the country life where enroute to the farms, we see fields and fields of padi and flowers.
A surprising stretch of cheery sunflowers on our way to Furano
July 19, 2008
Yokoso Hokkaido – Mt Moiwa
Mt Moiwa offers a good view of the night sceneries of Sapporo – the biggest city in Hokkaido. Unfortunately, on the day of the ascent, the evening suddenly turns foggy which shields us from the resplendent lights of the city below. In between the heavy fog, we have only managed to catch a glimpse of the night scenes.
Atop the squarish observatory area, there are indications of the distance from the observatory to some of the cities in Hokkaido found at different corners. Hence, when we stand facing a certain direction, we know we are looking towards Otaru, Noboribetsu, etc.
The most famous night scene in Hokkaido is believed to be in Hakodate instead of Sapporo. To me, the night scene of Sapporo seems subtle when compared to Singapore’s from Equinox at Swissotel and Shanghai from Oriental Pearl Tower.
Atop the squarish observatory area, there are indications of the distance from the observatory to some of the cities in Hokkaido found at different corners. Hence, when we stand facing a certain direction, we know we are looking towards Otaru, Noboribetsu, etc.
The most famous night scene in Hokkaido is believed to be in Hakodate instead of Sapporo. To me, the night scene of Sapporo seems subtle when compared to Singapore’s from Equinox at Swissotel and Shanghai from Oriental Pearl Tower.
Yokoso Hokkaido – Otaru (小樽)
Otaru Canal is a well-known water passageway for trade and transport many years ago. However, it has ceased its commercial use about 60 years ago. Now, it has become an oasis in a busy town offering a charming space for the residents.
(Otaru Canal - tranquil and serene)
On a weekend afternoon, there is even a rock concert along the Otaru Canal to add some ‘spice’ to the tranquil waterway.
(A rock concert entertaining the passerbys)
There is a quintessential little retail space located a short walk down the canal. The area is like a miniature Western town with many two to three-storey country-like buildings lining two sides of the road. Most of these shops retail or display musical boxes, cafes or confectionery. Occasionally, there may be odd surprises as one turns a corner to discover a shop selling local Hokkaido produce like melons and snacks or a shop selling stuff toys.
This cake & coffee shop is where we have a little butter cake with a small cup of aromatic coffee. The butter cake simply melts in one’s mouth. Ah, what an idyllic way to spend an afternoon.
(We get to keep the adorable little cup for souvenir)
This building houses one of the widest arrays of exquisitely made musical boxes along the street. The clock tower outside the shop emits steam and chimes every hour. The musical boxes come in all sorts of sizes, designs and themes. For first-time visitors, complimentary chocolates are also given.
LeTao is a famous confectionery with many mouth-watering chocolates and other cakes. Similarly, Rokkatei boasts one of the most exquisite chocolate strawberry in town where a thin dark chocolate crust wraps a whole strawberry. Yummy.
Although this is only a short street, the many confectionery and musical boxes shops are certainly captivating enough to keep you occupied for a couple of hours.
July 18, 2008
Yokoso Hokkaido - Prologue
Visiting the land of the rising sun has always been a dream since the days of Japanese study.
We heard so much about its language and its culture during our twice weekly lessons. Since then, travelling to Japan becomes a common dream shared by us who sweat through ‘O’ and ‘A’ Levels. We long to see and experience the land which is the origin of the language that caused us to lose sleep during a great part of our teenage years. Two of them have subsequently visited Central Japan and Hokkaido on their own with their better halves. However, we still have yet to visit Japan together despite graduating for more than 10 years.
After much deliberation, I decided to realize my Japan dream. I close an eye to the high travelling cost and signed on a 7-day tour of Hokkaido with Ah Peng – one of the musketeers. Finally, I am a step closer to fulfilling a long-time wish even though prior to the trip, the guilt of the high expenditure of this trip keeps nagging me.
Located in a volcanic belt, Japan is well-known for its hot-springs and fertile land. The beauty of its national flower – Sakura (Cherry Blossom) is the pride of the Japanese. In addition to its natural resource, the Japanese are equally well-known for their efficiency and innovation – boasting many successful management concepts (such as Kaizen) and world-class brands (such as Toyota, Sony, etc).
Japan consists of 4 main islands – Honshu (Central), Kyushu (Southern), Shikoku (Southern) and Hokkaido (Northern). Honshu, where Tokyo, Osaka and Kyoto are located, is the most popular vacation destinations among the 4 main islands. Hokkaido is increasingly gaining popularity especially for its hot springs and ski resorts. It is also one of the more sparsely populated islands with agriculture being the principal activity and many of the younger generation migrating to the cities in Central Japan. Being in the most northern part of Japan, the climate of Hokkaido is cool in Summer and freezing cold in Winter. Hokkaido is only occupied by Japanese for about 150 years from the Meiji Restoration period. Prior to this, the land is occupied by mainly the aborigines – Ainu.
Why Hokkaido of all places? Firstly, this is one of the best seasons to visit Hokkaido with its cool climate (average of 20 Deg Celsius). It will offer a respite from the scorching heat of Singapore. Secondly, Ah Peng has visited a good part of Central Japan about 3 years ago. Thus, Hokkaido is new to both of us. Lastly, this is season of Lavender (and maybe even Sunflower) which is one of the primary attractions of Hokkaido in July. If we miss this, we will need to wait another year before we can get mesmerized by a field of lavender.
In another 11 hours’ time, I will be breathing the fresh air of Hokkaido. Yokoso Hokkaido.
We heard so much about its language and its culture during our twice weekly lessons. Since then, travelling to Japan becomes a common dream shared by us who sweat through ‘O’ and ‘A’ Levels. We long to see and experience the land which is the origin of the language that caused us to lose sleep during a great part of our teenage years. Two of them have subsequently visited Central Japan and Hokkaido on their own with their better halves. However, we still have yet to visit Japan together despite graduating for more than 10 years.
After much deliberation, I decided to realize my Japan dream. I close an eye to the high travelling cost and signed on a 7-day tour of Hokkaido with Ah Peng – one of the musketeers. Finally, I am a step closer to fulfilling a long-time wish even though prior to the trip, the guilt of the high expenditure of this trip keeps nagging me.
Located in a volcanic belt, Japan is well-known for its hot-springs and fertile land. The beauty of its national flower – Sakura (Cherry Blossom) is the pride of the Japanese. In addition to its natural resource, the Japanese are equally well-known for their efficiency and innovation – boasting many successful management concepts (such as Kaizen) and world-class brands (such as Toyota, Sony, etc).
Japan consists of 4 main islands – Honshu (Central), Kyushu (Southern), Shikoku (Southern) and Hokkaido (Northern). Honshu, where Tokyo, Osaka and Kyoto are located, is the most popular vacation destinations among the 4 main islands. Hokkaido is increasingly gaining popularity especially for its hot springs and ski resorts. It is also one of the more sparsely populated islands with agriculture being the principal activity and many of the younger generation migrating to the cities in Central Japan. Being in the most northern part of Japan, the climate of Hokkaido is cool in Summer and freezing cold in Winter. Hokkaido is only occupied by Japanese for about 150 years from the Meiji Restoration period. Prior to this, the land is occupied by mainly the aborigines – Ainu.
Why Hokkaido of all places? Firstly, this is one of the best seasons to visit Hokkaido with its cool climate (average of 20 Deg Celsius). It will offer a respite from the scorching heat of Singapore. Secondly, Ah Peng has visited a good part of Central Japan about 3 years ago. Thus, Hokkaido is new to both of us. Lastly, this is season of Lavender (and maybe even Sunflower) which is one of the primary attractions of Hokkaido in July. If we miss this, we will need to wait another year before we can get mesmerized by a field of lavender.
In another 11 hours’ time, I will be breathing the fresh air of Hokkaido. Yokoso Hokkaido.
July 17, 2008
Preparing for Hokkaido Trip
Well, it is a last-minute and almost impulsive decision to travel to Hokkaido.
As it is a group tour with almost no free-and-easy time, no prior preparation or reading up is necessary. Perhaps I do not spend time researching about the place, I do not feel any excitement about the trip even as the departure date approaches.
Ironically, my colleagues seem more excited for me than myself. They keep counting down the days of departure for me and asking if I already feel the excitement. They are slightly incredulous about my rather nonchalant attitude towards the trip.
Maybe I will feel more only on the day of departure.
As it is a group tour with almost no free-and-easy time, no prior preparation or reading up is necessary. Perhaps I do not spend time researching about the place, I do not feel any excitement about the trip even as the departure date approaches.
Ironically, my colleagues seem more excited for me than myself. They keep counting down the days of departure for me and asking if I already feel the excitement. They are slightly incredulous about my rather nonchalant attitude towards the trip.
Maybe I will feel more only on the day of departure.
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