May 06, 2007

Mother's Day Celebration in advance

We decided to have an early Mother’s Day celebration in order to avoid the crowd expected of next weekend.

We proposed to have a different cuisine this year after years of going to a Chinese restaurant. We brought our mum to the Waraku at Central for Kaminabe (Paper Steamboat) – one of Waraku’s signature dishes.

We were shown to the window seats where we had a paranomic view of Singapore River and the opposite Clark Quay. We ordered a Nihotate Kaminabe (Scallop Paper Steamboat), Okonomiyaki (Grilled Octopus Pancake), Udon and Grilled Chicken set.

It was a refreshing change for her. We certainly hope she had enjoyed herself.

(Lotus Root crackers. We were busy eating that we did not take photos for the rest. As usual, we only remembered after we finished eating.)

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