The first visit was for the farewell lunch of a colleague last year. This second visit was for our quarterly lunch with our boss. The last experience was fantastic especially the cold cut session.
This time round we made the reservation slightly late so we could not secure a single table to sit everyone. Hence, we were split into 3 tables.
We were again wowed by the sashimi and the cold cut session. The mussels, crayfish, prawns and scallops whetted our appetite. The freshly cut salmon, tuna and yellowtail fish made our mouths watered. Their succulence exploded in our mouths. We could not stop heaping our plates with more and more of the sashimi and cold cuts.
The cooked food session consisted of both Western and Asian delights. For seafood lovers, there was the Asian black pepper stir-fried prawn or the Western cream-based mussels. For soup selection, there was the Western crab cream soup or the Asian herbal mutton clear soup. My favourite was the Thai-styled steamed black grouper.
To the ladies, there must still be space in your stomachs for the dessert section – from ice-cream to pies to chocolate fondue to the exotic fruits. We are simply spoilt for choices. Admiring the colourful spread of various desserts is enough to cause a sugar rush. Sigh, how I wish I have unlimited space in our stomach.
Again, I overate and felt full the entire afternoon and decided to skip dinner.
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